Gluten-free baking doesn’t need to be boring with this super easy, very lemony and slightly spiced cake.
170g Dark Soft Brown Sugar
170g Gluten-Free Self-Raising Flour
1/4 tsp Nutmeg
1/4 tsp Cinnamon
75g Caster Sugar
You just need to add butter, eggs and a lemon.
Please note: in line with No Frills’ ethos, you won’t receive a printed copy of the recipe details; so feel free to take a screenshot, refer back here or let me know if you need a copy emailed over.