Luxury Christmas Cake recipe kit - makes a 6” round cake. This couldn’t be easier to make, all your dry ingredients in one jar which you simply add to your wet ingredients and away you go!
Luxury Mixed Dried Fruit ~ glace cherries; sultanas; currants; raisins; cranberries; apricots; mixed peel
Allergens: Wheat (gluten); Nuts (almonds); (sulphur dioxide)
You’ll need to add:
100g softened butter
1/2 tbs treacle (or syrup)
2 tbs brandy (or liquid of choice ie orange juice, tea, milk)
Method:pre-heat oven to 140c Fan
grease and line the base and sides of a 6” cake tin with a double layer of paper
Beat the wet ingredients together before adding the contents of the jar and mix well
pour into prepared tin and gently flatten
cover tin with a double layer of paper and bake for around 3 to 3 1/2 hours until a skewer comes out clean
cool in tin and once cool pierce and feed with brandy. Feed regularly until Christmas.
Keep tightly wrapped/in an airtight container between feeds